As environmental and social challenges intensify, regenerative practices in supply chain management (SCM) are emerging as a transformative approach, shifting focus from sustainability to the active restoration of socio-ecological systems. The present study analyses how regenerative principles, including poly-rhythmicity, proportionality, and reciprocity, enhance supply chain resilience through systemic renewal. A comprehensive review of 33 high-impact […]
The agri-food industry is currently facing significant global challenges, including climate change, resource depletion, and growing demands for food security. In response to these challenges, sustainable innovation has become a critical focus for the industry. Sustainable innovation refers to the development and adoption of new technologies, practices, and business models that aim to improve environmental, […]
Recent environmental changes and socio-economic issues, required companies to adopt sustainability practices in order to safeguard the ecosystem on which insist and, at the same time, guarantying their profitability. In this scenario, the agri-food industry is particularly concerned, as food production and delivery have high impact on environment and society. Companies are investing in a […]
The agri-food system is facing numerous challenges in recent years, which impact significantly on the companies’ production and profitability. Meanwhile, the consumer evolved, becoming increasingly aware of sustainable food and nutrition choices to safeguard the health. This transformation resulted in the creation of a new target market, which demands to intercept the needs of providing […]