The adoption of innovative technologies can help agrifood companies face crucial challenges related to meeting the food needs of a growing world population, adapting to and mitigating the effects of climate change, and increasing the resilience of supply chains against sudden disruptions. In fact, several studies highlight the advantages that technological innovation can bring to […]
Blockchain technology is set to revolutionize the agrifood industry, combining sustainability and economic performance. Blockchain based tracking systems can be developed to ensure security, accountability and reduce waste and inefficiencies in the supply chain. Despite the potential benefits, blockchain applications in the agrifood industry remain limited. Furthermore, most studies address the issue from a purely […]
In modern society, digitalization has become increasingly pervasive, both in the lives of individuals and in business activities. Research thoroughly analysed the advantages and challenges of digitalization, suggesting that this not only involves the adoption of new technologies but also requires significant changes in the processes and capabilities of the firm. As such, human resources […]
In recent years, sustainability has become a priority on governments’ agendas due to the need to reconcile economic growth with environmental and social sustainability objectives. The United Nations has identified 17 fundamental objectives to be achieved by 2030 to orient the action of governments and society. Regarding the role of the private sector in achieving […]