Publication Authors: Damiano Calò

Marta Menegoli, Damiano Calò, Angelo Corallo

The agri-food industry is currently facing significant global challenges, including climate change, resource depletion, and growing demands for food security. In response to these challenges, sustainable innovation has become a critical focus for the industry. Sustainable innovation refers to the development and adoption of new technologies, practices, and business models that aim to improve environmental, […]

IN: Proceedings IFKAD 2025: Knowledge Futures: AI, Technology, and the New Business Paradigm
391-401