Recent environmental changes and socio-economic issues, required companies to adopt sustainability practices in order to safeguard the ecosystem on which insist and, at the same time, guarantying their profitability. In this scenario, the agri-food industry is particularly concerned, as food production and delivery have high impact on environment and society. Companies are investing in a […]
The agri-food system is facing numerous challenges in recent years, which impact significantly on the companies’ production and profitability. Meanwhile, the consumer evolved, becoming increasingly aware of sustainable food and nutrition choices to safeguard the health. This transformation resulted in the creation of a new target market, which demands to intercept the needs of providing […]