Publication Authors: Gabriella Esposito

Ciro Troise, Stefania Testa, Gabriella Esposito, Guido Giovando

The crowdfunding phenomenon has grown exponentially over the years; however this type of financing mechanism does not only include successful initiatives, but there are also numerous cases of failed campaigns in which the proponents do not receive any funding. While most of the studies focused on the post-campaign phases of successful initiatives, a very limited […]

IN: Proceedings IFKAD 2025: Knowledge Futures: AI, Technology, and the New Business Paradigm
733-737
Gabriella Esposito, Stefano Bresciani, Ciro Troise, Simona Alfiero

This paper investigates how regulatory frameworks and financial incentives influence stakeholder engagement and the institutionalisation of grassroots innovations within the New European Bauhaus (NEB) initiative. Launched by the European Commission as a creative and interdisciplinary extension of the European Green Deal, the NEB aims to foster more inclusive, sustainable, and aesthetically engaging urban environments. Despite […]

IN: Proceedings IFKAD 2025: Knowledge Futures: AI, Technology, and the New Business Paradigm
727-732
Cristina Caterina Amitrano, Gabriella Esposito, Mark Anthony Camilleri, Stefano Bresciani

The intersection of sustainability, inclusion, and entrepreneurship is increasingly recognised as a strategic priority for contemporary businesses and societies. Among underserved groups, people with disabilities (PwDs) present both a significant entrepreneurial potential and unique barriers to business creation and operation. While self-employment offers a promising pathway towards economic inclusion for PwDs, research into the specific […]

IN: Proceedings IFKAD 2025: Knowledge Futures: AI, Technology, and the New Business Paradigm
226-231
Paola De Bernardi, Gabriella Esposito, Martina Panero, Caterina Marcacci

Anthropogenic greenhouse gas (GHG) emissions are recognized as the primary contributor to climate change (CC), with the agri-food system playing a significant role. About one-third of global GHG emissions stem from activities within this system, posing challenges to food productivity and security amid a growing population. Companies in the food value chain must take proactive […]

IN: Proceedings IFKAD 2024 – Translating Knowledge into Innovation Dynamics
1511-1529