Anthropogenic greenhouse gas (GHG) emissions are recognized as the primary contributor to climate change (CC), with the agri-food system playing a significant role. About one-third of global GHG emissions stem from activities within this system, posing challenges to food productivity and security amid a growing population. Companies in the food value chain must take proactive […]
This paper addresses the urgent need to understand and address the profound reasons of corporate activities on biodiversity and natural capital. Despite the significant reliance of various sectors on natural resources, corporate accountability for biodiversity remains understudied, particularly within the agrifood industry. This study aims to fill this gap by examining corporate reporting practices, motivations, […]