Publication Authors: Piera Centobelli

Stefano Abbate, Piera Centobelli, Maria Di Gregorio

The wine industry generates different waste and by-products that can be converted into high-value goods, such as biogenic products or energy, offering new market opportunities and reducing the environmental implications. However, the variety of technologies available complicates the selection of the best valorisation option. An effective evaluation system integrating economic, technical, environmental, and social factors […]

IN: Proceedings IFKAD 2025: Knowledge Futures: AI, Technology, and the New Business Paradigm
1480-1485
Piera Centobelli, Roberto Cerchione, Fabio Nonino, Eugenio Oropallo, Giulia Palombi

Organisations and supply systems have evolved continuously and profoundly over time due to various socio-economic and technological revolutions that altered how businesses operate, affecting their organisational configuration, objectives, and relationships (Nedelko, 2021). Besides, commercial and social links in organisations have become global, making their integration a critical component for a successful business also for the […]

IN: Proceedings IFKAD 2024 – Translating Knowledge into Innovation Dynamics
2892-2908
Piera Centobelli, Roberto Cerchione, Emilio Esposito, Eugenio Oropallo

Numerous articles demonstrate how supply chain models have evolved, affecting their organisational configurations, goals, and natural relationships between suppliers and customers. Today’s supply chain is a multi-objective system traversed by numerous resource flows, but the behaviour of knowledge flow within the supply chain is not entirely understood. Numerous previous contributions have concentrated exclusively on relationships […]

IN: Proceedings IFKAD 2022 – Knowledge Drivers for Resilience and Transformation
1925-1939
Stefano Abbate, Piera Centobelli, Roberto Cerchione

According to recent literature, food production would need to double by 2050 to fulfil the predicted demand of the world’s growing population. To achieve this aim, agri-food firms have started applying various digital technologies to improve food production while using fewer resources, minimising the environmental effect of production operations. This study aims to review papers […]

IN: Proceedings IFKAD 2022 – Knowledge Drivers for Resilience and Transformation
1275-1290
Piera Centobelli, Roberto Cerchione, Emilio Esposito, Eugenio Oropallo

The effect of digital transition on today’s knowledge creation processes is becoming relevant for companies operating in different industries, and the body of literature examining this impact is fastly growing. Nevertheless, systematizing existing studies on digital technologies supporting the firm’s knowledge creation processes to reconceptualise existing knowledge management models and paradigms is still a challenge. […]

IN: Proceedings IFKAD 2020 – Knowledge in Digital Age
603-635
Piera Centobelli, Roberto Cerchione, Emilio Esposito

This paper proposes a decision-making tool for both supply firms and policy makers to evaluate the alignment between supplier’s knowledge and knowledge management systems (KMSs), and identify the level of efficiency and effectiveness of KMSs. Starting from these indices of efficiency and effectiveness, a taxonomy able to encompass the possible typologies of suppliers was established. […]

IN: Proceedings IFKAD 2018 – Societal Impact of Knowledge and Design
962-989