The wine industry generates different waste and by-products that can be converted into high-value goods, such as biogenic products or energy, offering new market opportunities and reducing the environmental implications. However, the variety of technologies available complicates the selection of the best valorisation option. An effective evaluation system integrating economic, technical, environmental, and social factors […]
According to recent literature, food production would need to double by 2050 to fulfil the predicted demand of the world’s growing population. To achieve this aim, agri-food firms have started applying various digital technologies to improve food production while using fewer resources, minimising the environmental effect of production operations. This study aims to review papers […]