The traceability of product sourcing and production processes has become a crucial need for the Agri-food Industry, where stakeholders – particularly consumers – increasingly demand guarantees on product quality and authenticity. Blockchain technology, given its characteristics of immutability and transparency, can play a key role in solving issues related to traceability and information asymmetry, which […]
The Open Innovation (OI) increases knowledge flows, accelerates the innovation processes and increases the benefits produced by the innovation itself. It is generally considered as a fundamental tool for the development of the circular economy. In line with this, the aim of this study is to investigate the possible connection between knowledge management (KM) and […]
The circular economy (CE) is experiencing increasing attention, as it has the potential to move away from unsustainable production and consumption patterns, such as the linear one. The circular innovation has even more considered an approach to be adopted in pursuing the sustainable development goals, embracing environmental, social and economic nature of sustainability. Starting from […]
This study deals with the emerging phenomenon of the sharing economy and sustainability. This phenomenon is observed within the context of the sharing wardrobe, namely the opportunity for consumers to get the availability of fashion clothes for rent and swap them with other users through the use of online platforms managed by firms that are […]