This paper aims to investigate the impacts of food safety drivers on food safety climate of Italian agrifood companies. we empirically tested the relationship among food safety driver, leadership, internal communication, resources, and risk awareness. From March to May 2022, we gathered survey information from 168 Italian companies engaged in the agri-food industry. Results suggest […]
This paper, normative in nature and scope, addresses the social role of working organizations in addressing inequality, one of the Grand Challenges of our time and the 10th Goal among UN SDGs. More in depth, it focuses on a gap in organizational and business ethics literature, so far lacking a perspective on inequality able to […]
This paper addresses the topic of the regeneration of historic villages and small towns. It is part of an ongoing research project questioning if and how cultural heritage can be a trigger for civic wealth creation. Building on the previous literature on urban regeneration, we deem that in such contexts the mobilisation of cultural resources […]
This paper aims to understand factors and processes that leverage from tangible and intangible cultural heritage (i.e., local know-how, tacit and codified knowledge linked to arts masterpieces and cultural heritage assets but also to local crafts and tradition) to sustain citizens’ social, cultural and economic wealth. So far not enough attention has been paid about […]
The role of social capital in entrepreneurship has become an increasingly prominent topic in business literature, and the debate about pros and cons has become increasingly complex. This study aims to shed light on the pre-conditions (the so called ‘genius loci’) that, by leveraging social capital, favour forms of participatory territorial governance aimed at enhancing […]