This study proposes a systematic literature review aimed at analyzing three key thematic areas: the conceptual and operational adoption of new operational paradigms related to the use of technology in the business environment (Industry 5.0), sustainability strategies in new business models (sustainability) and the concept of well-being in the workplace. The study examined 21 scientific […]
Wine is one of the most traditional products with high symbolic value and for some countries in the world is a carrier of community knowledge, embodying immaterial and intangible assets. Furthermore it generates income, employment, economic and social value. Through a review of the various contributions of the research strands, this work aims to highlight […]
Purpose – Nutrition have a significant impact on people’s daily lives. Food and beverages have a central role above all in this actual era. Companies from different sectors have been pushed towards a renewal of production models, also due to new global consumption behaviour, not only, but for the worsening crisis of the ecological balance, […]