Eleonora Bottani, Barbara Bigliardi, Benedetta Pini, Marta Rinaldi
The food sector has been one of the industry fields most severely affected by the Covid-19 pandemics. The food industry, indeed, manufactures essential items, and as such, it is expected to continue supplying goods, despite the (even exceptional) external disruptions. This is why at the beginning of the pandemic period, there has been a great […]
IN: Proceedings IFKAD 2023 – Managing Knowledge for Sustainability