Food production represents today an environmental cost, boosting scientific community and food companies searching innovative solutions to reduce environmental impacts and wastes. Among all agri-food supply chains, 65% of global agricultural emissions of CO2 equivalent are produced by livestock and connected activities. Dairy industry produces a multiplier effect of impacts, using a large amount of […]
The issues of food losses and food waste have reached such proportions that global economies are looking for solutions to limit their impacts. In this work, we describe an innovative e-marketplace for the agri-food supply chain (ASC), designed in the context of a R&D project (MEC) aimed at supporting the operators in reducing waste products […]