Food consumer behavior has changed substantially over the past decades. The contemporary food consumer has become more critical and outspoken, demanding more relevant, accurate and reliable information necessary for his/her food decision making or learning. This new context makes research studies on the relationship between the behaviours of food consumer and food information user quite […]
The provision of food information to consumers is well recognized to be problematic and complex, since it includes health, social, legal, as well economic aspects. Information provision through mass media and labelling is usually product/producer centred and it could not meet specific consumers’ needs. Novel approaches tend to adopt mobile app-based services as a way […]