Food consumer behavior has changed substantially over the past decades. The contemporary food consumer has become more critical and outspoken, demanding more relevant, accurate and reliable information necessary for his/her food decision making or learning. This new context makes research studies on the relationship between the behaviours of food consumer and food information user quite important. Several studies addressed the role of food information in food consumption activities. However, literature lacks of a holistic overview of the dimensions impacting on consumer’s perception of the value of food information when he/she is involved in food a food consumption process. The recent wave of the so-called “Internet-of-Food” (IoF) provide consumer with countless mobile apps and food-related objects and devices which are augmented with sensing, computing and communication capabilities in order to provide advanced information services. Nevertheless, the available research lacks in defining an approach capable to analyze the value of information provided to targeted audiences by Food Information Services (FISs).This paper intends to fill these gaps through a literature review of scientific research that combines knowledge on food consumer’s and food information user’s behaviours to identify main value dimensions in food information services that constitute a base for a multidimensional framework to identify the value proposition of a FIS.