Anthropogenic greenhouse gas (GHG) emissions are recognized as the primary contributor to climate change (CC), with the agri-food system playing a significant role. About one-third of global GHG emissions stem from activities within this system, posing challenges to food productivity and security amid a growing population. Companies in the food value chain must take proactive measures to mitigate their carbon footprint. While existing literature debates mitigation and adaptation strategies, understanding these from a business perspective remains crucial. This study aims to bridge this gap by investigating the business literature on CC within the agri-food system and identifying future research trends. Through a systematic literature review, the authors conducted quantitative and qualitative analyses. A bibliometric analysis identified trends within scientific publications, followed by a qualitative content analysis to uncover thematic areas and research gaps. Publications were gathered from Scopus and Web of Science. In doing so, the research highlights contemporary strategies to understand and tackle CC challenges throughout the food value chain, identifying different practices for each stage of the agrifood value chain, namely i) farming and agriculture, ii) production, iii) distribution iv) consumption and finally v) the whole value chain, offering a holistic perspective on the subject. The research offers practical insights for sustainable strategies by integrating environmental and strategic management principles. Additionally, this article contributes to understanding CC challenges in the agri-food system, highlighting current trends and suggesting future research directions. In particular, the research findings suggest that to effectively mitigate and adapt to CC in the agri-food industry, a holistic approach is crucial. This involves measuring sustainability across various dimensions, integrating technological and managerial measures (e.g. LCA), and considering the entire value chain. Engaging consumers in mitigation and adaptation strategies is essential. By integrating environmental and strategic management, transformational change towards sustainability can be achievable.